Garden Salad with Buttermilk Dressing
- Servings: 4
I never understand why anyone would want to buy store-bought salad dressings when they’re so easy to make, taste far nicer and aren’t pumped full of preservatives if you make them yourself! I like to make mine in a jam jar so that I can store any leftovers easily in the fridge – it will sit quite happily for up to a week so I often make up double batches to save myself time after a busy day at work.
Image © Dan Jones